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Chikoo
When round, brown chikoos grow on trees, they remind us of
soft, brown balls. The skin is a bit fuzzy, and the brownish flesh
within is very sweet and has a grainy texture. The chikoo has
shiny, long, black seeds inside. The leaves of the tree are longish
and glossy. The tree can reach a height of about 10 metres.
This tree was brought from South America many years ago
where the Aztec Indians called the tree Chicle. They tapped the
bark for the rubbery gum that oozes out of it and made an
ancient chewing gum from it. This is how the idea of making
chewing gum came to people's minds in modern times. The
word chikoo comes from chicle.
Chikoos grow best in warm and humid places. The best chikoos
come from Maharashtra and central India. In some parts of the
world, the chikoo is known as the Sapodilla.
This fruit has a very high sugar content. It also has a good
amount of vitamin C. In some places, the seeds are made into a
paste to cure insect bites and stings. Chikoo ice cream is
delicious. Have you tried it?
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