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Orange


                                                                                           We all wait for juicy oranges in the beginning of winter. The

                                                                                           tangy smell of a peeled orange is unmistakable. It comes from
                                                                                           the oil in the rind.

                                                                                           The orange is easy to eat because it can be peeled and each

                                                                                           section eaten separately. It is also a great thirst quencher on a
                                                                                           hot day.


                                                                                           Oranges are full of vitamin C, which keeps colds and coughs

                                                                                           away. They also have calcium which is good for strong bones.
                                                                                           Orange juice is a popular drink and the flavour of oranges is

                                                                                           used in many food products.


                                                                                           The best oranges in India come from Nagpur. The trees are

                                                                                           about six metres tall, and somewhat thorny.

























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