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Orange
We all wait for juicy oranges in the beginning of winter. The
tangy smell of a peeled orange is unmistakable. It comes from
the oil in the rind.
The orange is easy to eat because it can be peeled and each
section eaten separately. It is also a great thirst quencher on a
hot day.
Oranges are full of vitamin C, which keeps colds and coughs
away. They also have calcium which is good for strong bones.
Orange juice is a popular drink and the flavour of oranges is
used in many food products.
The best oranges in India come from Nagpur. The trees are
about six metres tall, and somewhat thorny.
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