Page 8 - My FlipBook

But mama always made gulab jamuns at

home. Tania helped mama make a dough
consisting of milk powder, flour, baking
powder and cream. They then made little

round balls of dough the size of marbles

and deep fried them till they were
golden brown. Mama also made a sugar

syrup flavoured with rose water. Once
the fried balls of dough cooled a

little, mama and Tania put them in the
syrup to soak.

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